
Spanish winery Bodegas Las Cepas uses organic practices to produce 350,000 bottles of wine a year in the Aldeanueva de Ebro area of La Rioja. It owns 52 hectares of vineyards in the villages of Uruñuela and Najera, and produces .
Just Drinks caught up with commercial director Patricio Wagner at last week's London Wine Fair.
Spanish winery Bodegas Las Cepas uses organic practices to produce 350,000 bottles of wine a year in the Aldeanueva de Ebro area of La Rioja. It owns 52 hectares of vineyards in the villages of Uruñuela and Najera, and produces .